Culinary Courses

Woman piping icing on a cupcake with friend helping in background.

Unlock Your Culinary Potential

Whether you aspire to run your own bakery or simply want to elevate your cooking skills, our classes offer a supportive environment to cultivate your passion for the culinary arts!

Baking & Desserts
Food Blogging
Italian Tour of Cooking Series

*Next Level Learning (NL): These classes are one with academic rigor and includes assignments, assessments, and projects. If you do not wish to complete these requirements, please speak to the instructor. Spaces are limited in these classes.

Italian Tour of Cooking Series

Italian Tour of Cooking Series with Maria Liberati

In each class, you will learn how to cook 2-3 recipes that are traditional recipes. You will also learn about the history and fun facts about the recipes. There may be an opportunity to participate in cooking the recipes with the instructor.

About Maria Liberati

Gourmand World Award Winning author and creator of The Basic Art of Italian Cooking by Maria Liberati tm book series, blog and host of The Maria Liberati Show Podcast and WWDB Radio Show and YouTube Channel Show. Maria is also a former PBS TV series host.

Taste of Naples - Regional Flavors in 90 minutes RCULI 4232 C01

Tuition: $99.00

Instructor: Maria Liberati

Where & When: Newtown Campus Saturday, 4/5 11:00am - 12:30pm

The class is a food experience in Naples through their pizza. The Basic Art of Pizza recipe book is included.

Please note: Cost includes $20 material fee.

Taste of Rome RCULI 4233 C01

Tuition: $99.00

Instructor: Maria Liberati

Where & When: Newtown Campus Saturday, 4/12 11:00am - 12:30pm

The class is an experience in Rome- or traveling to Rome through its food and history. You will receive the book The Basic Art of Coffee that includes recipes and facts about travel to Romes famous coffee houses and recipes.

Please note: Cost includes $20 material fee.

Taste of Tuscany RCULI 4234 C01

Tuition: $99.00

Instructor: Maria Liberati

Where & When: Newtown Campus Saturday, 5/3 11:00am - 12:30pm

The class is an experience in Tuscany- or traveling to Tuscany. The Basic Art of Pasta recipe book is included.

Please note: Cost includes $20 material fee.

Taste of Venice RCULI 4235 C01

Tuition: $99.00

Instructor: Maria Liberati

Where & When: Newtown Campus Saturday, 5/10 11:00am - 12:30pm

The class is an experience in Venice- or traveling to Venice through its food and history. You will receive the book The Basic Art of Experiencing Venice ($19.999 value) that includes recipes and facts about traveling to Venice.

Please note: Cost includes $20 material fee.

Food Blogging

Food Blogging (Upper Bucks Campus) RCULI 4174 C70

Tuition: $89.00

Instructor: Maria Liberati

Where & When: Upper Bucks Campus 3 Saturdays
3/1 - 5/15 11:00am - 2:00pm

Learn how to become a blogger for a hobby or for a second income. Have you ever been inspired with a meal or a specific dish or recipe and want to share it with others? How about sharing it with the world? Learn how to create inspiring social media of 40 characters or less, combine photos and words to make delicious content. Creating your own food blog is definitely empowering. What better way to combine your recipes, your pictures, your thoughts and creative expressions - in a beautiful, yet personal presentation.

Baking & Desserts

Baking and Decorating (NL) RCEGN 9004 C01

Tuition: $696.00

Instructor: Linda Angeline

Where & When: Newtown Campus Thursdays,
1/3-5/8
no class 3/20 6:15-8:45pm

This course focuses on the ingredients, methods, and kitchen equipment used to create a variety of baked goods, including cakes, cookies, pies, biscuits, muffins, breads, and gluten free and vegan items. You will learn techniques to decorate cakes, cookies, and pastries with artistic expression.

Plus $135 materials fee.

Wedding Cake Assembly & Decoration (NL) RCULI 9009 C01

Tuition: $545.00

Instructor: Susan Megargle

Where & When: Newtown Campus Tuesdays,
3/25-5/13 6:00pm - 9:10pm

Students learn techniques of wedding cake design, assembly, and construction. Areas of study include choice of number and size of cake tiers; construction of stacked and tiered cakes, buttercream and fondant decoration; the use of fresh and hand-made edible flowers; and production planning, safe storage and delivery of wedding cakes.

Plus $90 materials fee.

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Contact Us

Community Education & Professional Certification

215-968-8409 coned@bucks.edu Newtown Campus

Cottage 3

Community Education & Professional Certification

215-968-8409 coned@bucks.edu Newtown Campus

Cottage 3