Culinary & Hospitality Open House
Founders Hall Lobby | Newtown Campus
Get a taste for the Culinary Arts & Hospitality programs at Bucks and learn more about about degrees and certificates in Culinary Arts, Baking and Pastry Arts, Hospitality Management, and Event Planning and Management.
At our Open House you can:
- Tour the culinary facilities
- Meet our chef-instructors
- Sample cuisine prepared by our culinary arts students
- Learn about our curriculum
- Talk to current culinary students and alumni
For more information, please contact Chef John Angeline at john.angeline@bucks.edu.