Culinary Arts Courses
Here is a list of courses categorized as 'Culinary Arts'
- CULN100: Culinary Foundations
- CULN101: Apprenticeship Practicum I
- CULN102: Apprenticeship Practicum II
- CULN103: Apprenticeship Practicum III
- CULN104: Apprenticeship Practicum IV
- CULN110: Basic Food Preparation
- CULN111: Advanced Food Preparation
- CULN112: Garde Manger and Buffet Planning
- CULN113: International Cuisine
- CULN114: Regional Cuisines of the U.S.
- CULN115: Cooking for Special Diets
- CULN130: Baking and Decorating
- CULN138: Ice Cream and Frozen Desserts
- CULN139: Wedding Cake Assembly and Decoration
- CULN151: Bread Fabrication - Basic
- CULN152: Bread Fabrication - Advanced
- CULN156: Chocolate - Essential Skills
- CULN158: Cookies
- CULN160: Advanced Baking - Pastry
- CULN165: Advanced Baking - Cakes
- CULN202: Food Purchasing and Cost Control
- CULN203: Menu Planning/Costing/Design
- CULN205: Beverage Management
- CULN281: Culinary Internship I
- CULN282: Culinary Internship II
- CULN285: Culinary Capstone