News Release

A Dozen Students Graduate from Chef Apprenticeship Program

The students, who each completed 6,000 hours of work in the industry while attending college, are all fully employed

A dozen students recently graduated from Bucks County Community College's Chef Apprenticeship program. As part of the rigorous curriculum, each completed 6,000 hours of work in the industry while attending classes as required by the U.S. Dept. of Labor’s Bureau of Apprenticeship Training. All are currently employed in their chosen field.

The new graduate chefs are (left-right) Amanda Levy, Kerri Sawa, Jessica Fastow, Zane Cook (rear), Barry McCaffery, Marqessa Gesualdi, Dan Colbeth (rear), Erin O'Brien, Kyle Pressley, John Walsh (rear), Nikolas Sarachilli, and Adam Sheidy.

To learn more about the program, contact Professor Earl Arrowood at 215-968-8241.