Hotel/Restaurant/Institution Supervision
CERTIFICATE PROGRAM
Curriculum Code No. 3073
Department of Business Studies
Penn 401 • Phone: (215) 968-8227
This certificate program prepares students for such careers as supervisors and management trainees in hotels, restaurants, schools and nursing homes. Graduates of this program are able to:
- demonstrate basic hospitality industry knowledge and proficiency in the core functions of their hospitality positions;
- communicate effectively with internal and external customers through oral, written or graphic methods to demonstrate professional attitudes and workplace habits;
- employ asset management techniques in various hospitality operations to control costs; and
- organize and direct operations and service in a variety of settings and supervise employees.
Certificate Requirements
| ACCT103 | Introductory Accounting | 3 |
| HRIM100 | Introduction to Tourism and Hospitality | 3 |
| HRIM105 | Safety and Sanitation (Certification Course) | 3 |
| HRIM110 | Financial Management in Tourism and Hospitality A | 3 |
| HRIM200 | Hotel and Lodging Operations Management A | 3 |
| HRIM120 | Basic Food Preparation and Management A | 3 |
| HRIM121 | Advanced Food Preparation and Management A | 3 |
| HRIM220 | HRI Seminar A | 3 |
| MGMT130 | Business Law | 3 |
| MGMT200 | Organizational Behavior A | 3 |
| OADM110 | Business Communication A | 3 |
| 33 |
A Course requires prerequisite.
Since the individual circumstances and backgrounds of students vary, all students planning to complete this certificate program must meet with their assigned academic advisor to develop a planned sequence of courses to meet their individual needs.
